Fermented Herbs
£0.00
This is a free taster recipe if you want to have a go at fermenting something quick yourself.
Description
Learn how to preserve your leftover herbs and turn them into a probiotic-rich, zero-waste condiment you can use in marinades, soups, salads, dips and more.
This 15-minute recipe is:
✅ Naturally fermented
✅ Zero-waste
✅ Rich in live bacteria to support digestion
✅ Beginner-friendly
ferment your left over herbs into a GUT friendly flavour bomb
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