Description

This digital e-book is designed to help you start fermenting confidently at home using simple ingredients and accessible methods. Inside you’ll find practical guidance, foundational knowledge and easy recipes to begin your fermentation journey.

The e-book includes:

• Introduction to fermentation basics
• Safety guidance for beginners
• 8 step-by-step recipes for fermenting vegetables, drinks, dairy and condiments
• Tips for building flavour and confidence

Recipes in the book:

FERMENTED VEG
Red_Spicy_Sauerkraut
Brined Vegetables

SOFT FERMENTED DRINKS
Fruit _Kvas/Soda
Lemonade

CULTURED CONDIMENTS
Caribbean Chutney.
Sriracha

FERMENTED DAIRY
Simple Yoghurt
Labneh

Created for busy people who want healthier, more sustainable and creative ways to cook at home.