Description

An intimate, hands-on fermentation workshop for just 4 people in my private kitchen. Over 2.5 hours, you’ll learn to make seasonal sauerkraut and water kefir, understand the principles behind successful fermentation, get plenty ideas, and gain the confidence to continue at home.

No previous experience needed, just curiosity and a willingness to start fermenting safely.

Class price include:

• Hands-on guided fermentation session
• Ingredients and equipment
• Tastings and demonstrations
• Water kefir fermentation kit
• Making of 2 ferments to take home
• Recipe notes and guidance

Date

• Sunday 27 September at 2 pm

Address of the venue

63 Weir Hall Avenue, N18 1ED, London

What to bring:

• 2 recycled or new glass jars with any type of lids, capacity: 400-500 ml (its ok if you don’t bring any, there will be extra jars for you to use)
• a carrier bag to take home the goodies you gonna make

SEE YOU THERE!