Description

Hands-on, practical classes in North London designed to make fermentation simple, approachable and enjoyable.

In these workshops you’ll learn how to safely ferment vegetables, drinks and condiments using everyday ingredients and minimal equipment. Sessions combine practical skills, tasting, science, creativity and food waste reduction — helping participants feel confident fermenting at home.

Workshop themes may include:

• Sauerkraut & fermented vegetables
• Kimchi
• Kombucha & fermented drinks
• Cultured dairy
• Fermented condiments & sauces

Suitable for both beginners and curious food lovers.

Workshops include:

• Hands-on guided fermentation
• Ingredients and equipment provided
• Tastings and demonstrations
• Take-home ferments
• Recipe notes and guidance